Ground Smoked Chilli Bacon

£8.95

MEAL TOPPING GAME CHANGER!!!

A ground version of our dry-cured, smoked bacon. Cook gently on a medium heat until crispy and use it to top mac’n’cheese, dirty fries, salads, and burgers. Use on top of pizzas or add to a chilli, a meat pie or a bolognese for a smoky chilli bacon twist.

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Description

Ground Smoked Chilli Bacon

MEAL TOPPING GAME CHANGER!!!

A ground version of our dry-cured, smoked bacon. Cook gently on a medium heat until crispy and use it to top mac’n’cheese, dirty fries, salads and burgers. Use on top of pizzas or add to a chilli, a meat pie or a bolognese for a smoky chilli bacon twist.

Ingredients (allergens in bold):

  • Dry-cured and smoked ground pork belly
  • Ground Smoked Bacon (containing sugar, salt-containing nitrites, chilli flakes, paprika, chilli powder)

Weight: 2x 175g packs

 

Next Batch Available: AVAILABLE NOW!

Additional information

Weight175 g
P&P

£5.00 including WoolCool packaging (UK)

Home Freezing

Yes

Important Note

All of our bacon is posted out first class in sustainably sourced, insulated, temperature controlled packaging with a use by date of 7-10 days. We will confirm with you our postal date. If you won’t be in please provide us with a ‘safe place’ to leave it that we can add to the address label for the postie. We don’t post out on Friday’s as we don’t want it to not be delivered over the weekend! When you receive your bacon please remove it from the WoolCool outer packaging and place it into your fridge or freezer

Next Batch Available

AVAILABLE NOW!

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