by Welsh Smokery | Feb 4, 2026 | Recipes
Made with tender pulled Welsh lamb and topped with our own Smoked Lamb Bacon, these savoury crumpets make a standout brunch dish. Most of the prep can be done the day before — whether cooked low and slow in the oven or over the BBQ — leaving just a simple assembly on... 
by Welsh Smokery | May 30, 2019 | Recipes
Bank Holiday Breakfast One of the advantages of making bacon is (of course) being able to eat the bacon! A lazy bank holiday Sunday breakfast of Smoked Honey Lamb Bacon with a homegrown egg and a mayo/our Smoked Carolina Reaper Chilli Jam mix….just perfect even if we... 
by Welsh Smokery | May 30, 2019 | Recipes
Nerys Howell Recipe During the launch at the RWAS Smallholders and Countryside Show in May the live demonstration chef Nerys Howell chose some of our products to cook with during her demonstrations. She chose the WelshHomestead Smokery’s Chilli and Paprika Bacon, but...
