Description
Earth/TIR BBQ Spice Rub
This spice rub is an earthy all-rounder for meat and veggies made with in house smoked salt, Welsh Shiitake mushrooms and fermented black garlic. Sprinkle over roast potatoes or tray baked vegetables, use as a dry rub for your favourite Sunday lunch roasting joint or even add to a bread mix or a stew for a lovely earthy depth of flavour.
A blend of spices and herbs with mushroom and black garlic.
Ingredients: Smoked Salt, Onion Powder, Ground Black Pepper, Dried Rosemary, Garlic Powder, Dried Sage, Shiitake Mushrooms (6.3%), Black Garlic Powder (5%) ** Prepared in an area that handles mustard
Allergens highlighted in Bold
Nutritional Information: Per 100g
- Energy 780kj / 186kcal
- Fat 3.5g
- of which saturates 1.6g
- Carbohydrates 36g
- of which sugars 7.7g
- Protein 7.8g
- Salt 25g
