Smoked Chilli & Paprika Bacon
Handcrafted, artisan, smoked bacon. Slowly cured on our homestead by hand using the traditional dry cure method and smoked in small batches to infuse this bacon with the flavour and spice of chilli and paprika.
Smoked and Cured slices of pork belly flavoured with chilli and paprika.
- Pork (made with 108g of pork per 100g of finished product)
- Light Brown Sugar
- Salt (containing preservative Sodium Nitrite)
- Chilli Powder
- Chilli Flakes
- WelshHomestead Smoked Chillies
Next Batch Available: 28th November & 19th December – pre order now for a Christmas Delivery!