Smoked Maple Bacon
Handcrafted, artisan, smoked bacon. Slowly cured on our homestead by hand using the traditional dry cure method and smoked in small batches to infuse this bacon with the flavour of pure Canadian maple syrup
Smoked and Cured slices of pork belly flavoured with Maple syrup.
- Pork (made with 108g of pork per 100g of finished product)
- Canadian Maple Syrup
- Light Brown Sugar
- Salt (containing preservative Sodium Nitrite)
- Juniper Berries
Next Batch Available: 28th November & 19th December – pre order now for a Christmas Delivery!