Smoked Chocolate Espresso Bacon
Handcrafted, artisan, smoked bacon. Slowly cured on our homestead by hand using the traditional dry cure method and smoked in small batches to infuse this bacon with the flavour of chocolate and coffee.
Smoked and Cured slices of pork belly flavoured with coffee and cocoa.
- Pork (made with 102g of pork per 100g of finished product)
- Dark Brown Sugar
- Ground Coffee Beans
- Salt (containing preservative Sodium Nitrite)
- Cocoa Powder
Next Batch Available: 28th November & 19th December – pre order now for a Christmas Delivery!