Smoked Rum & Molasses Bacon
Handcrafted, artisan, smoked bacon. Slowly cured on our homestead by hand using the traditional dry cure method and smoked in small batches to infuse this bacon with the rich flavour of dark spiced rum and molasses
Smoked and Cured slices of pork belly flavoured with rum & molasses.
- Pork (made with 108g of pork per 100g of finished product)
- Dark Brown Sugar
- Dark Spiced Rum
- Salt (containing preservative Sodium Nitrite)
Next Batch Available: 28th November & 19th December – pre order now for a Christmas Delivery!